Lebanese Shawarma Sauce – A Taste of Home

If you’ve ever bitten into a warm, fresh Lebanese shawarma and tasted that creamy, garlicky sauce that ties all the flavors together—this one’s for you.

Growing up in a Lebanese household, food wasn’t just nourishment. It was how we showed love, celebrated life, and stayed connected to our roots. And no dish brought that sense of home more than a plate of perfectly seasoned shawarma wrapped in warm pita with a generous dollop of Lebanese garlic sauce.

Today, I’m sharing a version of that nostalgic, flavor-packed sauce. It’s creamy, garlicky, lemony, and just the right amount of tangy—exactly how I remember it from my childhood. Whether you’re making chicken, beef, or lamb shawarma, this Lebanese shawarma sauce is the perfect complement.

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🍋 Why This Lebanese Garlic Sauce Is Special

There are plenty of white sauces out there—but this one is distinctly Lebanese. The rich blend of creamy yogurt and mayo gives it a luscious texture, while tahini adds a warm, earthy layer that makes it uniquely Middle Eastern.

The real star? Garlic. Lots of it. That bold, punchy flavor is what takes me back to the family gatherings, street food stalls in Beirut, and the scent of sizzling meat in my mom’s kitchen.

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🔥 How to Use This Shawarma Sauce

This versatile Lebanese sauce isn’t just for shawarma—though it’s unbeatable in a wrap. Try it with:

• Grilled chicken or beef skewers

• Falafel wraps or bowls

• Roasted vegetables

• As a dipping sauce for pita chips

• Over rice bowls with pickled veggies

  
  

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💡 Pro Tips

• For a thicker sauce, use Greek yogurt instead of sour cream.

• Love garlic? Don’t be shy—use 6 cloves.

• Want it lighter? Sub in all Greek yogurt for a mayo-free version.

• Let the sauce sit overnight for flavors to develop more deeply.

  
  

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🧄 A Sauce That Feels Like Home

Every time I make this shawarma sauce, I’m transported. To family dinners filled with laughter, to the street corners in Lebanon where shawarma is sliced fresh off the spit, and to the flavors that shaped my childhood.

It’s more than a condiment—it’s a connection to tradition, culture, and comfort. I hope it brings the same to your table.

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🥙 Perfect Pairings for Lebanese Shawarma Sauce

This creamy garlic sauce is incredibly versatile and pairs beautifully with a variety of Middle Eastern favorites. Here are some delicious ideas to complete your meal:

🔥 Try it with:

• Lebanese Chicken Shawarma – This sauce is made for shawarma. Drizzle it generously over juicy, spiced chicken for an authentic street food experience at home.

• Lebanese Kafta – Serve it alongside grilled kafta skewers or kafta wraps. The creamy texture and garlic punch balance the savory meat perfectly.

• Falafel wraps or platters – Use it as a cooling contrast to warm, crispy falafel.

• Grilled vegetables – Dip roasted eggplant, zucchini, or bell peppers for a fresh and healthy bite.

• Pita chips or warm flatbread – A perfect appetizer or snack when you just need a taste of home.

• Crispy French Fries - Who doesn't love fries!

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✨ Lebanese Shawarma Sauce Recipe

Prep Time: 5 minutesTotal Time: 5 minutes

Servings: 32 (1 Tbsp each)Storage: Keeps in the fridge up to 2 weeks

🧄 Ingredients

• 1 cup sour cream or Greek yogurt

• 1 cup mayonnaise

• 4 tablespoons tahini (optional but adds a nutty depth)

• 4 tablespoons fresh lemon juice

• 4–6 garlic cloves, minced (the more garlic, the more authentic)

• 4 tablespoons fresh herbs of your choice (mint, parsley, or dill work well – or use 1 tsp dried herbs)

• Salt & black pepper to taste

  
  

🥣 Instructions

1. Place all ingredients in a blender or food processor.

2. Blend on high for 1 minute or until the mixture is smooth, light, and fluffy.

3. Transfer to an airtight container and refrigerate. Sauce stays fresh up to 2 weeks.

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📌 Don’t Forget to Save or Share!

If this Lebanese Shawarma Sauce brought back memories or added a new flavor to your kitchen, leave a comment below or share it with someone who loves Mediterranean and Middle Eastern food.